Clam Dip – a Traditional Christmas Holiday Treat
Saturday, December 25th, 2010 at
9:27 pm
Clam Dip Recipe
1 clove garlic, press into bowl
1 large pkg cream cheese (8oz)
2 tsp lemon juice
1 1/2 tsp worcestershire sauce
1/2 tsp salt
dash of pepper
7 oz can of minced clams, drained
1/4 cup clam juice or more to make right consistency
Keep in fridge overnight
Serve room temperature with chips
Creative Commons license music: “Hero Theme” from incompetech.com
Filed under: Cooking
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