Clam Dip Recipe

1 clove garlic, press into bowl
1 large pkg cream cheese (8oz)
2 tsp lemon juice
1 1/2 tsp worcestershire sauce
1/2 tsp salt
dash of pepper
7 oz can of minced clams, drained
1/4 cup clam juice or more to make right consistency
Keep in fridge overnight
Serve room temperature with chips

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Filed under: Cooking

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